Synopsis
This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.
K is for Korean covers the fermented food star of the moment kimchi, as well as offering Bibimbap and Korean fried chicken.
This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.
"synopsis" may belong to another edition of this title.
About the Author
Quadrille Publishing is part of the Hardie Grant Publishing Group. Quadrille was founded in 1994 by Alison Cathie, Anne Furniss, Mary Evans and Marlis Ironmonger and run independently until its acquisition by Hardie Grant in 2013. During that time, Quadrille established itself as one of the world's leading publishers of illustrated lifestyle books and stationery and is renowned for its innovation in editorial, design, production and sales as well as its impressive international reach.
"About this title" may belong to another edition of this title.
Search results for K is for Korean (Alphabet Cooking)
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K is for Korean (Alphabet Cooking)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081723075
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K is for Korean (Alphabet Cooking)
Seller: Upward Bound Books, VALRICO, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is in Good condition with little to no wear. Pages are free of markings. Seller Inventory # 59WS4H000D7T_ns
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Alphabet Cooking: K is for Korean
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Small Tears to the Dust Jacket, Slipcase, or cover. Seller Inventory # wbs4231931895
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K is for Korean (Alphabet Cooking)
Seller: suffolkbooks, Center moriches, NY, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week! Seller Inventory # 3TWOWA000X6J
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K is for Korean (Alphabet Cooking)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Has some light shelf wear. Seller Inventory # mon0002542639
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K is for Korean Alphabet Cooking
Seller: The Anthropologists Closet, Clive, IA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Kim Lightbody (illustrator). New tightly bound case bound hardcover. 8vo. Clean text free of marks or underling. 144 pp. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations. K is for Korean covers the fermented food star of the moment kimchi, as well as offering Bibimbap and Korean fried chicken. This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking. Seller Inventory # 2413