Ian Hornsey Brewing: RSC

ISBN 13: 9781849736022

Brewing: RSC

4 avg rating
( 6 ratings by Goodreads )
 
9781849736022: Brewing: RSC
View all copies of this ISBN edition:
 
 

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

"synopsis" may belong to another edition of this title.

Review:

"""It is written in an easy-to-read descriptive style and there is a good mix of the historical and scientific aspects. The well-constructed diagrams and charts aid understanding along the way."""

"""... a concise and extremely informative volume ... which will appeal to individuals within the brewing and food industries, students of food, chemical or biological sciences, and all beer-lovers!"""

"""... a fascinating read ... delightful ..."""

"""... a superb introduction to the science and practice of brewing beer."""

"""... a very readable text ... can certainly be recommended to students, in particular for its treatment of fermentation and microbiology ..."""

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 39.00
US$ 38.99

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Ian Hornsey
Published by Royal Society Of Chemistry, United Kingdom (2013)
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Royal Society Of Chemistry, United Kingdom, 2013. Paperback. Condition: New. 2nd New edition. Language: English . Brand New Book. It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences. Seller Inventory # AAU9781849736022

More information about this seller | Contact this seller

Buy New
US$ 38.99
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Ian Hornsey
Published by Royal Society Of Chemistry, United Kingdom (2013)
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Paperback Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Royal Society Of Chemistry, United Kingdom, 2013. Paperback. Condition: New. 2nd New edition. Language: English . Brand New Book. It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences. Seller Inventory # AAU9781849736022

More information about this seller | Contact this seller

Buy New
US$ 39.88
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Hornsey, Ian
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Quantity Available: 6
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. PAP. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781849736022

More information about this seller | Contact this seller

Buy New
US$ 35.90
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Hornsey, Ian
Published by Royal Society of Chemistry 7/5/2013 (2013)
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Paperback or Softback Quantity Available: 3
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Royal Society of Chemistry 7/5/2013, 2013. Paperback or Softback. Condition: New. Brewing. Book. Seller Inventory # BBS-9781849736022

More information about this seller | Contact this seller

Buy New
US$ 42.86
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Ian S Hornsey
Published by Royal Society of Chemistry 2013-09-30 (2013)
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Quantity Available: 5
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Royal Society of Chemistry 2013-09-30, 2013. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-MAR-00044923

More information about this seller | Contact this seller

Buy New
US$ 38.16
Convert Currency

Add to Basket

Shipping: US$ 5.55
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Hornsey, Ian S
Published by Royal Society of Chemistry (2013)
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Softcover Quantity Available: 2
Rating
[?]

Book Description Royal Society of Chemistry, 2013. Condition: New. 2013. Second Edition,New edition. Paperback. This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences. Num Pages: 332 pages, illustrations. BIC Classification: PDZ; PN; TDCT. Category: (G) General (US: Trade). Dimension: 228 x 151 x 19. Weight in Grams: 494. . . . . . . Seller Inventory # V9781849736022

More information about this seller | Contact this seller

Buy New
US$ 44.39
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

7.

Ian S Hornsey
Published by Royal Society of Chemistry
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Paperback Quantity Available: 1
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Royal Society of Chemistry. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781849736022

More information about this seller | Contact this seller

Buy New
US$ 34.73
Convert Currency

Add to Basket

Shipping: US$ 9.65
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Hornsey, Ian
Published by Royal Society of Chemistry (2013)
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Paperback Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Royal Society of Chemistry, 2013. Paperback. Condition: New. Never used!. Seller Inventory # 1849736022

More information about this seller | Contact this seller

Buy New
US$ 42.42
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

9.

Hornsey Ian S.
Published by Royal Society of Chemistry
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Quantity Available: 4
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Royal Society of Chemistry. Condition: New. pp. 332. Seller Inventory # 55109874

More information about this seller | Contact this seller

Buy New
US$ 37.33
Convert Currency

Add to Basket

Shipping: US$ 7.65
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Hornsey, Ian S
Published by Royal Society of Chemistry
ISBN 10: 1849736022 ISBN 13: 9781849736022
New Softcover Quantity Available: 2
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Royal Society of Chemistry. Condition: New. 2013. Second Edition,New edition. Paperback. This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences. Num Pages: 332 pages, illustrations. BIC Classification: PDZ; PN; TDCT. Category: (G) General (US: Trade). Dimension: 228 x 151 x 19. Weight in Grams: 494. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781849736022

More information about this seller | Contact this seller

Buy New
US$ 45.19
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book