Food Microbiology

5 avg rating
( 1 ratings by Goodreads )
 
9781849739603: Food Microbiology
View all copies of this ISBN edition:
 
 

Now in its fourth edition, this highly successful text covers the full range of topics encompassed in modern food microbiology. The new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. The textbook is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.

"synopsis" may belong to another edition of this title.

From the Inside Flap:

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.


Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Adams, Moss, Mcclure
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Quantity Available: 2
Seller:
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Condition: New. Seller Inventory # 23517891-n

More information about this seller | Contact this seller

Buy New
US$ 39.82
Convert currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, rates & speeds

2.

Adams
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Quantity Available: 1
Seller:
Bookshub
(Karol Bagh, India)
Rating
[?]

Book Description Condition: New. New. US edition. Perfect condition. Customer satisfaction our priority. Seller Inventory # ABE-OCT-9896

More information about this seller | Contact this seller

Buy New
US$ 42.47
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

3.

Adams
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Quantity Available: 1
Seller:
EBOOKSTORE2010
(New Delhi, ND, India)
Rating
[?]

Book Description Condition: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Seller Inventory # SHUB9896

More information about this seller | Contact this seller

Buy New
US$ 42.52
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

4.

Adams, Martin
Published by Royal Society of Chemistry 11/18/2015 (2015)
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Hardcover Quantity Available: 10
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Royal Society of Chemistry 11/18/2015, 2015. Hardback or Cased Book. Condition: New. Food Microbiology. Book. Seller Inventory # BBS-9781849739603

More information about this seller | Contact this seller

Buy New
US$ 44.28
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

5.

Adams, Martin
Published by Royal Society of Chemistry (2015)
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Quantity Available: 14
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Royal Society of Chemistry, 2015. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781849739603

More information about this seller | Contact this seller

Buy New
US$ 41.02
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

6.

Adams
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Quantity Available: 1
Seller:
Basi6 International
(Irving, TX, U.S.A.)
Rating
[?]

Book Description Condition: Brand New. New, US edition. Excellent Customer Service. Seller Inventory # ABEUSAOCT18-9896

More information about this seller | Contact this seller

Buy New
US$ 45.07
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

7.

Maurice O. Moss, Martin Ray Adams, Peter McClure
Published by Royal Society Of Chemistry, United Kingdom (2015)
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Royal Society Of Chemistry, United Kingdom, 2015. Hardback. Condition: New. 4th New edition. Language: English. Brand new Book. The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. It is known that some courses have adopted this as a core text eg Wageningen and other Universities are known to recommend it for their core food safety lectures eg Nottingham, Leeds, Reading, Birmingham, Warwick. Seller Inventory # AAU9781849739603

More information about this seller | Contact this seller

Buy New
US$ 46.51
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Maurice O. Moss, Martin Ray Adams, Peter McClure
Published by Royal Society Of Chemistry, United Kingdom (2015)
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Royal Society Of Chemistry, United Kingdom, 2015. Hardback. Condition: New. 4th New edition. Language: English. Brand new Book. The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. It is known that some courses have adopted this as a core text eg Wageningen and other Universities are known to recommend it for their core food safety lectures eg Nottingham, Leeds, Reading, Birmingham, Warwick. Seller Inventory # AAU9781849739603

More information about this seller | Contact this seller

Buy New
US$ 47.58
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

Martin Ray Adams, Maurice O. Moss, Peter McClure,
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Hardcover Quantity Available: 2
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Hardback. Condition: New. Not Signed; Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food. book. Seller Inventory # ria9781849739603_rkm

More information about this seller | Contact this seller

Buy New
US$ 47.58
Convert currency

Add to Basket

Shipping: US$ 5.07
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

Adams, Martin R
Published by Royal Society of Chemistry (2015)
ISBN 10: 1849739609 ISBN 13: 9781849739603
New Hardcover Quantity Available: 10
Seller:
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Rating
[?]

Book Description Royal Society of Chemistry, 2015. Hardcover. Condition: New. Never used!. Seller Inventory # 1849739609

More information about this seller | Contact this seller

Buy New
US$ 54.38
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book