Home-Cooked Comforts: Oven Bakes, Casseroles, & Other One-Pot Dishes - Hardcover

Washburn, Laura

Hardcover

ISBN 10: 1849750378 ISBN 13: 9781849750370

Publisher: Ryland Peters & Small, 2010

Synopsis

Perfect for both family meals and fuss-free entertaining, Laura Washburn’s delicious recipes for home-cooked dishes are the perfect solution for busy people who love good food. Choose from an array of bakes, pies, casseroles, gratins, and casseroles, all designed to be cooked and taken to the table in the same dish or pot. Comforting ideas for meals with meat include Steak, Leek, and Mushroom Pie; Braised Lamb Shanks with Potatoes; Black Bean and Chorizo Chili; Meatball

Tagine; and Pork Stew with Sweet Potatoes. Tempting recipes for Poultry include Farmhouse Chicken Casserole; Chicken and Vegetable Pot Pie; Ginger and Star Anise Braised Chicken; Quick Cassoulet; and Chicken Tettrazini. Try a lighter choice from Fish and Shellfish such as Seafood Lasagne; Salmon, Broccoli, and Pesto Gratin; Smoked Haddock, Potato, and Wild Mushroom Bake; and Tuna Noodle Casserole, guaranteed to become a family favorite. Vegetarian options include Vegetable Enchiladas; Savory Bread Bake with Squash and Corn; Chickpea, Spinach, and Sweet Potato Curry; Root Vegetable Gratin; and Mushroom Ragout.

• More than 60 great recipes for enduringly popular comfort food―ideal for family meals or casual entertaining.

• Sumptuous new photography from award-winning food photographer Martin Brigdale.

About this title

About the Authors

Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and is now based in Muswell Hill, London. She has recently acquired an MSc in Food Policy and works as a Community Nutrition Advisor and cookery teacher. For Ryland Peters & Small, she has written The French Country Table, Home-cooked Comforts, and Vegetarian Food for Kids.

Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.

Edition details

• Publisher: Ryland Peters & Small
• Publication date: 2010
• Language: English
• ISBN 10: 1849750378
• ISBN 13: 9781849750370
• Binding: Hardcover
• Number of pages: 144