Cooking Adriano Di Petrillo Gelato

ISBN 13: 9781849752497

Gelato

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9781849752497: Gelato

So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it’s much lighter and significantly lower in fat. Gelato is made by a process called “mantecazione,” where it is frozen and churned very slowly so it doesn’t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano’s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).

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About the Author:

Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his three London Dri Dri stores in the fashionable districts of Portobello Road, Chelsea and Covent Garden. Dri Dri Gelato’s first shop in Brazil has recently opened in Sao Paulo.

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Book Description Ryland, Peters Small Ltd, United Kingdom, 2014. Hardback. Book Condition: New. US edition. Language: English . Brand New Book. So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it s much lighter and significantly lower in fat. Gelato is made by a process called mantecazione, where it is frozen and churned very slowly so it doesn t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisu. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco). Bookseller Inventory # AAS9781849752497

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Book Description Ryland, Peters Small Ltd, United Kingdom, 2014. Hardback. Book Condition: New. US edition. Language: English . Brand New Book. So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it s much lighter and significantly lower in fat. Gelato is made by a process called mantecazione, where it is frozen and churned very slowly so it doesn t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisu. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco). Bookseller Inventory # AAS9781849752497

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Book Description Ryland, Peters Small Ltd, United Kingdom, 2014. Hardback. Book Condition: New. US edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it s much lighter and significantly lower in fat. Gelato is made by a process called mantecazione, where it is frozen and churned very slowly so it doesn t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisu. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco). Bookseller Inventory # BTE9781849752497

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