All You Knead is Bread: Over 50 recipes from around the world to bake & share

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9781849752572: All You Knead is Bread: Over 50 recipes from around the world to bake & share

You don’t have to be an experienced baker or even to have made bread before to start creating delicious loaves. In this fascinating book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common—they are easy to follow and the result is so much better for you than anything you can buy in the supermarket. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will take you on a journey on which you will learn how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.

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From the Author:

This book is a wonderful reflection of the life I have led, passionate about people, travelling, bread and food.  Over my life of baking, learning, and teaching I have discovered there is something truly uniting about bread.  Everyone has a bread story and yet making it remains a mystery to many people.  In this book there is something for everyone - gluten free bread from Indian and Italy, sweet bread from England, celebration bread from Mexico, everyday bread from the USA.  It reflects my love of bread and how, when hand made,  it reflects both our individuality and our humanity.

From the Inside Flap:

Bread is a basic staple, an occasional treat, an inexpensive luxury, and a key part of celebration and ritual.  It is a metaphor for money and, in many languages, the words for bread and life, joy, and celebration are interchangeable.  Bread is the stuff of story, song and poetry, and is a symbol for everything that is basic and necessary.  To waste bread is a sin.  To make and share it is a blessing.  Bread pushes our most ancient buttons and perhaps this is because on their own, the basic ingredients - flour, water, salt, and yeast - do not sustain us.  They are only life giving when they are combined.  Good bread is the end product of a good process that includes responsible farming, gentle milling, an element of hand baking, and local delivery with minimal packaging. At the centre of communities for millennia, good bread is a window into culture, affirming both our individuality and our collective humanity.

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Book Description Ryland, Peters Small Ltd, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. You don t have to have made bread before to start creating delicious loaves. In this book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Bookseller Inventory # AA79781849752572

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Book Description Ryland, Peters Small Ltd, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. You don t have to have made bread before to start creating delicious loaves. In this book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Bookseller Inventory # AA79781849752572

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Book Description Ryland Peters & Small, 2012. Book Condition: New. 2012. Hardcover. You don't need to have made bread before to start creating delicious loaves. In this book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 245 x 200 x 24. Weight in Grams: 808. . . . . . . Bookseller Inventory # V9781849752572

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Book Description Ryland Peters & Small. Book Condition: New. 2012. Hardcover. You don't need to have made bread before to start creating delicious loaves. In this book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 245 x 200 x 24. Weight in Grams: 808. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781849752572

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