Flour, butter, eggs: three everyday store-cupboard ingredients which, with a little elbow grease, can be transformed into irresistible and endlessly versatile cream puffs and Hannah Miles is here to show you how. From the beloved chocolate éclair to the impressive gâteau St. Honoré, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy coffee religieuse and mini coconut éclairs. Fruity creations include passion fruit éclairs, peaches and cream choux rings, and strudel cream puffs, filled with a spiced apple purée. Cream puffs make the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try violet éclairs or heart cream puffs, bursting with a fluffy marshmallow filling. Finally, the Dessert section includes a range of recipes from the simple after-dinner profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate croquembouche ideal for any extra-special celebration. With beautiful, specially commissioned photography by Kate Whitaker.
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A lawyer and finalist on the hugely popular BBC TV series MasterChef, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of The Gluten-free Baker, Cheesecake, Popcorn Treats, Milkshake Bar, and Doughnuts, all published by RPS. She lives in Bedfordshire in the idyllic English countryside.
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Book Description Ryland Peters & Small, 2014. Hardcover. Book Condition: New. book. Bookseller Inventory # M1849755167
Book Description Ryland Peters & Small, 2014. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111849755167