This is Gluten-free: Delicious gluten-free recipes to bake it better

4.5 avg rating
( 2 ratings by Goodreads )
 
9781849758116: This is Gluten-free: Delicious gluten-free recipes to bake it better
View all copies of this ISBN edition:
 
 

Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or celiac, or want to try something different, this book will prove useful for anyone looking to bake without gluten.

Starting with the Basics, Victoria guides you through the dos and don'ts of keeping a gluten-free kitchen. To the seasoned baker, much of this section will already be second nature. To those new to the whisk, she advises you read it with a cup of tea and a cookie—it’s not rocket science, just some useful tips and after a few hours spent at the oven, as your baking instinct develops, you’ll feel like you’ve known it all along. Next up, Victoria guides you through failsafe recipes that work every time. From Small Bakes and Cupcakes, including Sultana Scones, Millionaire's Shortbread, Cherry Bakewell, and Piña Colada Cupcakes; to Celebration Cakes, including the best gluten-free Victoria Sponge, a sweetly soft Cookie Dough Cake, and "Malt" Loaf. Also included are recipes for Perfect Pastry, such as Egg Custard Tarts, Pumpkin Pie, Tarte Tatin, and Chocolate Éclairs; Desserts to make you drool with a Chameleon Cheesecake, Tiramisù, and Mulled Fruit Pavlova; and finally Savory Bakes that will delight at dinner parties: Parmesan Poppy Seed Crisps, Steak and Ale Pie, and Spiced Lentil and Spinach Pasties. There's so much to choose from, you needn't tell your guests, and they'll never guess that This Is Gluten-free!

"synopsis" may belong to another edition of this title.

About the Author:

Victoria Hall is owner and founder of 2 Oxford Place, a 100% gluten-free restaurant set in a beautiful Victorian townhouse in the city centre of Leeds, UK. She opened the doors to critical and commercial acclaim in 2014. With rave reviews on Tripadvisor, in the national press and a Free From Eating Out Award, Victoria now sells a range of gluten-free bread-baking kits, and shares her secrets for perfect gluten-free bakes in this, her first book.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Victoria Hall
Published by Simon and Schuster
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Simon and Schuster. Condition: New. Brand New. Seller Inventory # 1849758115

More information about this seller | Contact this seller

Buy New
US$ 12.20
Convert Currency

Add to Basket

Shipping: US$ 3.60
Within U.S.A.
Destination, Rates & Speeds

2.

Hall, Victoria
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Quantity Available: 1
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2017. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # KB-9781849758116

More information about this seller | Contact this seller

Buy New
US$ 13.87
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Victoria Hall
Published by Ryland, Peters Small Ltd, United Kingdom (2017)
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Hardcover Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Ryland, Peters Small Ltd, United Kingdom, 2017. Hardback. Condition: New. Language: English . Brand New Book. Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or want to try something different, this book will prove useful for anyone looking to bake without gluten. Starting with the Basics, Victoria guides you through the dos and don ts of keeping a gluten-free kitchen. To the seasoned baker, much of this section will already be second nature. To those new to the whisk, she advises you read it with a cup of tea and a biscuit - it s not rocket science, just some useful tips and after a few hours spent at the oven, as your baking instinct develops, you ll feel like you ve known it all along. Next up, Victoria guides you through failsafe recipes that work every time. From Small Bakes and Cupcakes, including Sultana Scones, Millionaire s Shortbread, Cherry Bakewell and Pina Colada Cupcakes; to Celebration Cakes, including the best gluten-free Victoria Sponge, a sweetly soft Cookie Dough Cake and Malt Loaf. Also included are recipes for Perfect Pastry, such as Egg Custard Tarts, Pumpkin Pie, Tarte Tatin and Chocolate Eclairs; Desserts to make you drool with a Chameleon Cheesecake, Tiramisu and Mulled Fruit Pavlova; and finally Savoury Bakes that will delight at dinner parties: Parmesan Poppy Seed Crisps, Steak and Ale Pie, and Spiced Lentil and Spinach Pasties. There s so much to choose from, you needn t tell your guests, and they ll never guess that This Is Gluten-free!. Seller Inventory # AA79781849758116

More information about this seller | Contact this seller

Buy New
US$ 18.30
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Victoria Hall
Published by Ryland, Peters Small Ltd, United Kingdom (2017)
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Ryland, Peters Small Ltd, United Kingdom, 2017. Hardback. Condition: New. Language: English . Brand New Book. Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or want to try something different, this book will prove useful for anyone looking to bake without gluten. Starting with the Basics, Victoria guides you through the dos and don ts of keeping a gluten-free kitchen. To the seasoned baker, much of this section will already be second nature. To those new to the whisk, she advises you read it with a cup of tea and a biscuit - it s not rocket science, just some useful tips and after a few hours spent at the oven, as your baking instinct develops, you ll feel like you ve known it all along. Next up, Victoria guides you through failsafe recipes that work every time. From Small Bakes and Cupcakes, including Sultana Scones, Millionaire s Shortbread, Cherry Bakewell and Pina Colada Cupcakes; to Celebration Cakes, including the best gluten-free Victoria Sponge, a sweetly soft Cookie Dough Cake and Malt Loaf. Also included are recipes for Perfect Pastry, such as Egg Custard Tarts, Pumpkin Pie, Tarte Tatin and Chocolate Eclairs; Desserts to make you drool with a Chameleon Cheesecake, Tiramisu and Mulled Fruit Pavlova; and finally Savoury Bakes that will delight at dinner parties: Parmesan Poppy Seed Crisps, Steak and Ale Pie, and Spiced Lentil and Spinach Pasties. There s so much to choose from, you needn t tell your guests, and they ll never guess that This Is Gluten-free!. Seller Inventory # AA79781849758116

More information about this seller | Contact this seller

Buy New
US$ 18.90
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Hall, Victoria
Published by Ryland, Peters & Small Ltd (2017)
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Hardcover Quantity Available: 16
Seller:
The Monster Bookshop
(Fleckney, United Kingdom)
Rating
[?]

Book Description Ryland, Peters & Small Ltd, 2017. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0002350193

More information about this seller | Contact this seller

Buy New
US$ 17.42
Convert Currency

Add to Basket

Shipping: US$ 2.66
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Hall, Victoria
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Quantity Available: 4
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2017. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781849758116

More information about this seller | Contact this seller

Buy New
US$ 16.68
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Hall, Victoria
Published by Ryland Peters & Small
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Hardcover Quantity Available: 1
Seller:
Qwestbooks COM LLC
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description Ryland Peters & Small. Hardcover. Condition: New. 1849758115. Seller Inventory # Z1849758115ZN

More information about this seller | Contact this seller

Buy New
US$ 20.68
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Hall, Victoria
Published by Ryland Peters & Small 1/31/2017 (2017)
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Hardcover Quantity Available: 1
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Ryland Peters & Small 1/31/2017, 2017. Hardback or Cased Book. Condition: New. This Is Gluten-Free: Delicious Gluten-Free Recipes to Bake It Better. Book. Seller Inventory # BBS-9781849758116

More information about this seller | Contact this seller

Buy New
US$ 21.62
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Victoria Hall
Published by Ryland, Peters & Small Ltd
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Hardcover Quantity Available: 5
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Ryland, Peters & Small Ltd. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781849758116

More information about this seller | Contact this seller

Buy New
US$ 12.89
Convert Currency

Add to Basket

Shipping: US$ 9.29
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Hall, Victoria
Published by Ryland Peters & Small (2017)
ISBN 10: 1849758115 ISBN 13: 9781849758116
New Hardcover Quantity Available: 17
Rating
[?]

Book Description Ryland Peters & Small, 2017. Condition: New. Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or want to try something different, this book will prove useful for anyone looking to bake without gluten. Num Pages: 160 pages, 150 col photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 200 x 244 x 17. Weight in Grams: 674. . 2017. Hardcover. . . . . . Seller Inventory # V9781849758116

More information about this seller | Contact this seller

Buy New
US$ 22.28
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book