100 Quick Stir-Fry Recipes (My Kitchen Table)

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9781849901475: 100 Quick Stir-Fry Recipes (My Kitchen Table)
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From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.

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About the Author:

Ken Hom began his culinary career in his uncle's Chicago restaurant at the age of 11, before eventually moving on to teach at California's Culinary Academy. He now has 25 years' experience as a BBC television chef and has written more then 30 cookbooks, including Foolproof Chinese Cooking, Foolproof Thai Cooking, and Ken Hom's Quick Wok.

Review:

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." * Sunday Telegraph Magazine *

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Book Description Ebury Publishing, United Kingdom, 2012. Paperback. Condition: New. Language: English . Brand New Book. Ken Hom is the nation s favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok. Seller Inventory # AAZ9781849901475

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Book Description Ebury Publishing, United Kingdom, 2012. Paperback. Condition: New. Language: English . Brand New Book. Ken Hom is the nation s favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok. Seller Inventory # AAZ9781849901475

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Book Description BBC Books. Condition: New. 2012. 1st Edition. Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781849901475

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Book Description BBC Books, 2012. Condition: New. 2012. 1st Edition. Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352. . . . . . . Seller Inventory # V9781849901475

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