This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
"synopsis" may belong to another edition of this title.
Book Description English Heritage, 1985. Paperback. Condition: New. Never used!. Seller Inventory # P11185074534X
Book Description English Heritage, 1985. Paperback. Condition: New. Seller Inventory # DADAX185074534X
Book Description English Heritage, 1985. Condition: New. book. Seller Inventory # M185074534X