Synopsis
Lebanon boasts one of the great cuisines of the world. Based on Arab cooking, it has cosmopolitan influences from Europe and many other places. This has resulted in a remarkable range of delicious and interesting dishes, suitable for everything from a simple home meal to sophisticated entertaining. LEBANESE COOKING introduces the society and environment in which the dishes of Lebanon developed. It discusses local ingredients and specialties, and describes their uses. But most important of all are the mouth-watering recipes that will excite both the taste buds and the ambitions of any cook. The recipes range from the simple and quickly prepared to the more complex and exotic. They include soups, starters, salads, main dishes, side dishes, and desserts. LEBANESE COOKING is beautifully illustrated in full color throughout. Whether you want to try a small taste of Lebanese cuisine or wish to prepare a complete dinner, this book will be an inspiration and open new vistas of tastes and experiences.
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Hardcover. Condition: Very Good. Lebanese Cooking - An Introduction to this special Middle Eastern Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781850763680
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Lebanese Cooking
Published by
Quarto Publishing Group UK, 1992
ISBN 10: 1850763682
ISBN 13: 9781850763680
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