This is a collection of over 100 recipes for parties, birthdays and other special occasions. There are recipes for all kinds of cakes from the plain and simple to iced layer-cakes and gateaux, individual cakes for teatime, novelty cakes for children, biscuits and bakes, sweets and candies and a whole range of puddings. All recipes have been tested by Cadbury's Home Economics department. The book includes step-by-step photographs showing how to make chocolate decorations, freezing instructions, and tips. The introduction describes the history of chocolate, its cultivation and manufacture.
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Book Description Bounty Books, 1993. Hardcover. Book Condition: New. Bookseller Inventory # DADAX1851522530