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A guide to using the lead, including everything that any angler would need to know about legering. It includes practical advice on how to cope with the many different situations and conditions that the coarse angler is likely to face when using leads, and the author's famous meat method is explained in detail. It includes a discussion of the approach needed for carp, pike, roach, barbel and all other coarse fish species and has special sections on baits, tackle and swimfeeders. Ron Lees is still known as the "Meat Master", a tribute to the fact that he has taken this legering method further than any other angler. He is a regular contributor to all areas of the angling press and has appeared frequently on Midlands radio.
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Book Description Crowood Pr, 1994. Condition: New. book. Seller Inventory # M185223749X
Book Description Crowood Pr, 1994. Hardcover. Condition: New. Seller Inventory # DADAX185223749X