Culinary Arts an Sciences: Global and National Perspectives

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9781853123993: Culinary Arts an Sciences: Global and National Perspectives
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These conference proceedings discuss issues of national and international importance including such topics as: food and culture, gastronomy, food science and technology, sensory and consumer services, and menu optimization and development.

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Published by Wit Press (1996)
ISBN 10: 1853123994 ISBN 13: 9781853123993
Used Hardcover Quantity Available: 2
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Book Description Wit Press, 1996. Hardcover. Condition: Used; Very Good. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. No dust jacket. Seller Inventory # BBI2824571

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