Traditional Foods: Processing for Profit

ISBN 13: 9781853392283

Traditional Foods: Processing for Profit

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9781853392283: Traditional Foods: Processing for Profit
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This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises
in the correct production of foods. The first section deals with basic concepts of hygiene, processing methods and quality assurance. The second section covers the complete range of processed foods including fruit and vegetable products, cereal products, meat and dairy
products, with entries by food technologists with experience of the
production of specific products on a small scale.

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About the Author:

Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.

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Peter Fellows
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Book Description ITDG Publishing, United Kingdom, 1997. Paperback. Condition: New. Language: English . Brand New Book. Locally produced food, plentiful at certain times and scarce at others, must be processed to prolong its shelf-life , but processing also brings the benefit of a more varied and interesting diet. Furthermore, the supply of processed foods can be the basis of a profitable small business.Here, processing ideas and techniques which are traditionally passed from one generation to the next by word of mouth are recorded by technologists from many countries in Africa, Asia and Latin America who have experience of producing the foods on a small scale. The processes are presented along with technical information and advice designed to help existing businesses upgrade their production processes or diversify their product range in order to reach new markets, as well as providing ideas and information for new businesses.Traditional Foods will be of interest to small-scale food processors, development workers involved in supporting small enterprise programmes, aid agencies, and students of food science and of other disciplines. Seller Inventory # AAR9781853392283

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Book Description ITDG Publishing, United Kingdom, 1997. Paperback. Condition: New. Language: English. Brand new Book. This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprisesin the correct production of foods. The first section deals with basic concepts of hygiene, processing methods and quality assurance. The second section covers the complete range of processed foods including fruit and vegetable products, cereal products, meat and dairyproducts, with entries by food technologists with experience of theproduction of specific products on a small scale. Seller Inventory # AAR9781853392283

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Book Description Intermediate Technology, 1997. Paperback. Condition: Brand New. 288 pages. 9.75x7.25x0.75 inches. In Stock. Seller Inventory # __1853392286

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