Starting a Small Food Processing Enterprise - Softcover

Fellows, Peter; Franco, Ernesto; Rios, Walter

  • 5.00 out of 5 stars
    5 ratings by Goodreads
 
9781853393235: Starting a Small Food Processing Enterprise
Softcover
ISBN 10: 1853393231 ISBN 13: 9781853393235
Publisher: Intermediate Technology Publications, 1996

Synopsis

This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.

"synopsis" may belong to another edition of this title.

About the Author

Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.

"About this title" may belong to another edition of this title.

Publisher
Intermediate Technology Publications
Publication date
1996
Language
English
ISBN 10 
1853393231
ISBN 13 
9781853393235
Binding
Paperback
Number of pages
128
Rating
  • 5.00 out of 5 stars
    5 ratings by Goodreads