Items related to Starting a Small Food Processing Enterprise
Synopsis
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
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About the Author
Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.
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Starting a Small Food Processing Enterprise
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Practical Action Publishing, 1996
ISBN 10: 1853393231
ISBN 13: 9781853393235
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Starting a Small Food Processing Enterprise
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Starting a Small Food Processing Enterprise
Published by
Practical Action Publishing, 1996
ISBN 10: 1853393231
ISBN 13: 9781853393235
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Starting a Small Food Processing Enterprise
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Starting a Small Food Processing Enterprise
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ISBN 13: 9781853393235
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Starting a Small Food Processing Enterprise
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Starting a Small Food Processing Enterprise
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Starting a Small Food Processing Enterprise
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Starting a Small Food Processing Enterprise
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Starting a Small Food Processing Enterprise
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