Items related to Training in Food Processing: Successful approaches
Synopsis
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.
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About the Author
In 2000, Mike Battcock joined the Civil Society Department at the Department for International Development (DFID). He has worked on a range of areas including the Civil Society Challenge Fund, partnership programme agreements and producing guidance material for DFID country offices.
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Training in Food Processing : Successul Approaches
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Intermediate Technology Publications, 1998
ISBN 10: 1853394254
ISBN 13: 9781853394256
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Training in Food Processing : Successul Approaches
Published by
Intermediate Technology Publications, 1998
ISBN 10: 1853394254
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Training in Food Processing
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Training in Food Processing: Successful approaches
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Training in Food Processing
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Training in Food Processing: Successful approaches
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Training in Food Processing: Successful approaches
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Training in Food Processing : Successul Approaches
Published by
Intermediate Technology Publications, 1998
ISBN 10: 1853394254
ISBN 13: 9781853394256
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Training in Food Processing : Successul Approaches
Published by
Intermediate Technology Publications, 1998
ISBN 10: 1853394254
ISBN 13: 9781853394256
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Training in Food Processing: Successul Approaches
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