Small-Scale Food Processing: A Directory of Equipment and Methods

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9781853395048: Small-Scale Food Processing: A Directory of Equipment and Methods

“This book is a valuable addition to the relatively limited information available on the subject.” – International Agricultural Development on the first edition

Food processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income.

This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal and pulse-based products; milk and milk products, and meat and fish products. Part two is an annotated directory giving the appropriate equipment needed to process a particular food, an index of manufacturers, the approximate costs and the names and addresses of manufacturers. The potential uses of various equipment is examined and much of the equipment is clearly illustrated.

In this new edition the main text which guides the reader through the stages of food processing activities has been reorganized and clarified, and the catalog section, listing suppliers in approximately 50 countries, has been completely updated.

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About the Author:

Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.

Mike Battcock is a senior Technologist at Intermediate Technology, U.K.

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Azam Ali, Sue; Judge, Emma; Fellows, Peter; Battcock, Mike
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Book Description ITDG Publishing, United Kingdom, 2003. Paperback. Book Condition: New. 2nd Revised edition. 244 x 175 mm. Language: English Brand New Book. This book is a valuable addition to the relatively limited information available on the subject. International Agricultural Development on the first editionFood processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income. This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal and pulse-based products; milk and milk products, and meat and fish products. Part two is an annotated directory giving the appropriate equipment needed to process a particular food, an index of manufacturers, the approximate costs and the names and addresses of manufacturers. The potential uses of various equipment is examined and much of the equipment is clearly illustrated.In this new edition the main text which guides the reader through the stages of food processing activities has been reorganized and clarified, and the catalog section, listing suppliers in approximately 50 countries, has been completely updated. Bookseller Inventory # AAZ9781853395048

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Book Description ITDG Publishing, United Kingdom, 2003. Paperback. Book Condition: New. 2nd Revised edition. 244 x 175 mm. Language: English . Brand New Book. This book is a valuable addition to the relatively limited information available on the subject. International Agricultural Development on the first editionFood processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income. This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal and pulse-based products; milk and milk products, and meat and fish products. Part two is an annotated directory giving the appropriate equipment needed to process a particular food, an index of manufacturers, the approximate costs and the names and addresses of manufacturers. The potential uses of various equipment is examined and much of the equipment is clearly illustrated.In this new edition the main text which guides the reader through the stages of food processing activities has been reorganized and clarified, and the catalog section, listing suppliers in approximately 50 countries, has been completely updated. Bookseller Inventory # AAZ9781853395048

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Book Description ITDG Publishing. Paperback. Book Condition: new. BRAND NEW, Small-scale Food Processing: A Directory of Equipment and Methods. (2nd Revised edition), Peter Fellows, Sue Azam-Ali, Ann Hampton, Emma Judge, This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing. Bookseller Inventory # B9781853395048

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Book Description Practical Action, 2003. Book Condition: New. Editor(s): Fellows, Peter; Azam-Ali, Sue; Hampton, Ann. Num Pages: 256 pages, 100 photographs and line drawings, glossary, bibliography, index. BIC Classification: GBC; KJVS; KNAC; TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 246 x 177 x 14. Weight in Grams: 522. . 2003. 2nd. Paperback. . . . . . Bookseller Inventory # V9781853395048

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Book Description Practical Action. Book Condition: New. Editor(s): Fellows, Peter; Azam-Ali, Sue; Hampton, Ann. Num Pages: 256 pages, 100 photographs and line drawings, glossary, bibliography, index. BIC Classification: GBC; KJVS; KNAC; TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 246 x 177 x 14. Weight in Grams: 522. . 2003. 2nd. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781853395048

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