Items related to Appropriate Food Packaging: Materials and methods for...
Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale, better presentation and powerful marketing can endanger the future of smaller businesses. High quality packaging not only helps to keep products in good condition it lies at the very heart of food presentation and customer appeal. It is thus an area of vital importance for any small to medium scale food manufacturer competing in today's marketplace.
"Appropriate Food Packaging" is a compendium of packaging materials and cost-effective methods that can be applied at a small to medium scale in developing countries. This book helps manufacturers to face the challenges that improving their packaging systems present, including assessing whether increased sales will justify the investment costs, and the very real difficulties faced in many developing countries of sourcing suitable packaging materials. The economic, operational and human resource implications of changes in packaging methods are considered, as too are the potentially negative environmental effects of modern food packaging.
"Appropriate Food Packaging" is a compendium of packaging materials and cost-effective methods that can be applied at a small to medium scale in developing countries. This book helps manufacturers to face the challenges that improving their packaging systems present, including assessing whether increased sales will justify the investment costs, and the very real difficulties faced in many developing countries of sourcing suitable packaging materials. The economic, operational and human resource implications of changes in packaging methods are considered, as too are the potentially negative environmental effects of modern food packaging.
"synopsis" may belong to another edition of this title.
About the Author:
Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.
"About this title" may belong to another edition of this title.
- PublisherITDG Publishing
- Publication date1993
- ISBN 10 1853395625
- ISBN 13 9781853395628
- BindingPaperback
- Number of pages144
Top Search Results from the AbeBooks Marketplace
Stock Image
Appropriate Food Packaging: Materials and methods for small businesses
Published by
ITDG Publishing
(1993)
ISBN 10: 1853395625
ISBN 13: 9781853395628
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-N-005-00676
Buy Used
US$ 109.21
Convert currency