From the back: Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.
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Destination, rates & speedsSeller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1853483877.VG
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Seller: June Samaras, STREETSVILLE, ON, Canada
Hardcover. Condition: As New. Dust Jacket Condition: As New. Re-issue. The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. 128p.illus. index. Book. Seller Inventory # 043086
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Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned1853483877
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Seller: C.P. Collins Booksellers, Leichhardt, NSW, Australia
Pictorial Glassine Boards. Condition: Very Good. (128pp). Fully illustrated in colour. Clean unmarked Size: Quarto. Hardcover. Seller Inventory # 064766
Quantity: 1 available