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Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine - Hardcover

 
9781853483875: Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine

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From the back: Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.

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9781931040204: Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine

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ISBN 10:  1931040206 ISBN 13:  9781931040204
Publisher: UNSPECIFIED VENDOR, 2004
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Susan Ward
Published by New Burlington Books, 1992
ISBN 10: 1853483877 ISBN 13: 9781853483875
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1853483877.VG

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Ward, Susan
Published by Chartwell Books, Edison, NJ, 2003
ISBN 10: 1853483877 ISBN 13: 9781853483875
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Hardcover. Condition: As New. Dust Jacket Condition: As New. Re-issue. The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. 128p.illus. index. Book. Seller Inventory # 043086

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Susan Ward
Published by New Burlington Books, 1992
ISBN 10: 1853483877 ISBN 13: 9781853483875
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned1853483877

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WARD, Susan
Published by Burlington Books, London, 1993
ISBN 10: 1853483877 ISBN 13: 9781853483875
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Pictorial Glassine Boards. Condition: Very Good. (128pp). Fully illustrated in colour. Clean unmarked Size: Quarto. Hardcover. Seller Inventory # 064766

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