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Book Description Condition: Very Good. Dust Jacket Condition: Very Good. step-by-step photographs & drawings (illustrator). reprint. apart from a slight moisture mark at the top right-hand corner of the front fold over flap of the dustjacket there is no damage to the dust jacket, no damage to the matching illustrated hardcover binding, no annotations. Following the initial sections which cover the necessary utensils and equipment, and how to select the garnish, the first part of the book covers the different types of garnishes, and each garnish can be followed via concise step-by-step instructions and colour photographs, beginning with the raw materials and triumphing with the attractive finished product. The latter part of the book induces over 20 recipes for starters, salads, and main courses  front fold of the blurb Size: 4to 9¾" - 12" tall. 112 pages. Please refer to accompanying picture (s). Illustrator: step-by-step photographs & drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking  garnishing; ISBN: 1853489115. ISBN/EAN: 9781853489112. Inventory No: 0284597. Hardcover (Laminated Illustrated Boards). Seller Inventory # 0284597
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.45. Seller Inventory # G1853489115I3N00