Cooking with Chillies, Peppers and Spices: Over 100 Hot and Spicy Recipes from Mexico, India, Malaysia, Thailand and China

 
9781853683039: Cooking with Chillies, Peppers and Spices: Over 100 Hot and Spicy Recipes from Mexico, India, Malaysia, Thailand and China

Chillies add fervour to spicy dishes, from mild to extremely hot. Influenced by peasant cultures from Mexico to Morocco, here are foods that have the zest of chilli and spice. Over 100 recipes range from spicy starters and snacks, tacos, soups and salads, fish, chicken, meat and vegetarian dishes to exotic fare from Mexico, India, Malaysia, Thailand and China.

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Cheifitz, Phillippa
Published by New Holland Publishers Ltd (1994)
ISBN 10: 1853683035 ISBN 13: 9781853683039
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Cheifitz, Phillippa
Published by New Holland Publishers Ltd
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