Chillies add fervour to spicy dishes, from mild to extremely hot. Influenced by peasant cultures from Mexico to Morocco, here are foods that have the zest of chilli and spice. Over 100 recipes range from spicy starters and snacks, tacos, soups and salads, fish, chicken, meat and vegetarian dishes to exotic fare from Mexico, India, Malaysia, Thailand and China.
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Book Description New Holland Publishers Ltd, 1994. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111853683035
Book Description New Holland Publishers Ltd. Hardcover. Book Condition: New. 1853683035 New Condition. Bookseller Inventory # NEW7.2159403