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This guide to advanced sugarcraft skills looks at extension work. Organized by degree of difficulty, it starts with standard extension work and finishes with competition level techniques. It includes bridged, looped and crochet work, floating lattice, cross stitch and square format. All these techniques are displayed on a selection of cakes for a variety of occasions, ranging from christening cakes to wedding cakes.
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Book Description Merehurst Ltd, 1996. Paperback. Condition: New. Never used!. Seller Inventory # P111853915777
Book Description Merehurst Ltd, 1996. Condition: New. book. Seller Inventory # M1853915777
Book Description Tuttle Publishing, 1999. Paperback. Condition: New. Seller Inventory # DADAX1853915777