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You're buying White Heat because you want to cook well? Because you want to cook Michelin stars? Forget it. Save your money. Go and buy a saucepan. You want ideas, inspiration, a bit of Marco? Then maybe you'll get something out of this book.... But what's here is me, 1990 vintage, built on a foundation of energy and honesty and quality. So speaks Marco Pierre White, the youngest chf ever to be awarded two Michelin stars and the most exciting chef-patron in London today. Famous for his innovative and technically brilliant cooking and his outrageous personality, his restaurant in south London's Wandsworth, is not only feted by all the top critics but is also a magnet for the famous and glitterati. Together with top photographer Bob Carlos Clarke, Marco has created not just a cookery book, but a unique portfolio of opinion, recipes and photographs... (from flyleaf)
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Marco Pierre White, star of The Chopping Block/NBC-TV has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a successful entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano and the Frankie's chain. He is opening Marcos in September.Review:
'White Heat is an edifying read...a book that breaks new ground.' Time Out 'White Heat is as unlike any previously published cook book as Marco is unlike any run-of-the-mill chef.' Sunday Telegraph 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' GQ
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Book Description Pyramid Books, 1990. Hardcover. Condition: New. Never used!. Seller Inventory # P111855100312
Book Description Condition: New. New. Seller Inventory # STR-1855100312
Book Description Pyramid Books, 1990. Condition: New. book. Seller Inventory # M1855100312