Synopsis
Food Processing Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.
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Food Processing Technology: Principles and Practice
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Food Processing Technology: Principles and Practice
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:1855732718. Seller Inventory # 9063664
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Food Processing Technology: Principles and Practice
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Food Processing Technology Principles and Practice
Published by
Woodhead, Cambridge, 1998
ISBN 10: 1855732718
ISBN 13: 9781855732711
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Soft Cover. Condition: Good. No Jacket. Reprint. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Covers have been laminated. A00021644. Seller Inventory # A00021644
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