Items related to Food Processing Technology: Principles and Practice
This book fills the gap between detailed mathematical treatments of food processing, qualitative descriptions of food processes, and books which describe the effects of food but do not give details of the processes or equipment. It is a comprehensive yet basic text, offering an overview of several unit operations, at the same time providing adequate detail on theory, processing conditions and processing equipment, and their effects on food. Each chapter describes the related unit operations, and applied theoretical considerations to the operation of equipment and its effect on shelf life. It collates and synthesizes information from a wide range of sources, combining food processing theory and calculations with nutritional quality. The operating parameters of different types of equipment are compared to indicate how decisions for the selection of equipment are made, whilst the advantages and limitations of different processes and equipment are explained. Further chapters present energy, labour and cost-saving methods, detail the values of thermal and physical properties of selected foods, each chapter containing a comprehensive and useful list of reference.
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- PublisherCRC Press
- Publication date1996
- ISBN 10 1855732718
- ISBN 13 9781855732711
- BindingPaperback
- Edition number1
- Number of pages505
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Food Processing Technology: Principles and Practice
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G1855732718I3N00
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Food Processing Technology: Principles and Practice
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Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:1855732718. Seller Inventory # 9063664
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Food Processing Technology : Principles and Practice
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CRC Press LLC
(1996)
ISBN 10: 1855732718
ISBN 13: 9781855732711
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Book Description Condition: Good. 1st Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 46111375-75
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Food Processing Technology Principles and Practice
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Woodhead, Cambridge
(1998)
ISBN 10: 1855732718
ISBN 13: 9781855732711
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Book Description Soft Cover. Condition: Good. No Jacket. Reprint. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Covers have been laminated. A00021644. Seller Inventory # A00021644
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