Items related to Food Dehydration: A Dictionary and Guide
This authoritative guide examines the background and principles of food dehydration as well as providing a complete dictionary of food dehydration terms, with detailed definitions and a directory of dehydrated foods. It is an ideal reference work for students of food science as well as a quick and easy source of information for food science professionals.
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Review:
'It is undoubtably a "must" for food process engineers working either in industry or in consultancy ... this book should becomea first reference.'
Food & Drink Newsletter, Jan 1997
Food & Drink Newsletter, Jan 1997
"About this title" may belong to another edition of this title.
- PublisherWoodhead Publishing
- Publication date1994
- ISBN 10 1855733609
- ISBN 13 9781855733602
- BindingHardcover
- Number of pages196
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