Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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9781855735613: Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.

  • The authorative guide to key technological developments within cereal processing
  • Reviews the range of cereal products and the technologies used to produce them

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About the Author:

Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant.

Review:

...an excellent overview on...cereal processing...It was intended to relate increasing diversity of cereal products, and the current best practice in manufacturing processes and emerging trends in the technologies for particular products. This aim was adequately fulfilled in this book by describing the mechanical detail of processing systems.

- Shuryo Nakai, Food, Nutrition and Health, University of British Columbia, in Food Research International, 2002

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9780849312199: Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)

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ISBN 10:  0849312191 ISBN 13:  9780849312199
Publisher: CRC Press, 2001
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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2001. Hardback. Condition: New. Language: English . Brand New Book. Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. Seller Inventory # AA59781855735613

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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2001. Hardback. Condition: New. Language: English . Brand New Book. Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. Seller Inventory # AA59781855735613

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