Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

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9781855737945: Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
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Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.

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J. T. Kumpulainen, J. T. Salonen
Published by ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (1996)
ISBN 10: 1855737949 ISBN 13: 9781855737945
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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 1996. Hardback. Condition: New. Language: English . Brand New Book. Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed. Seller Inventory # AA59781855737945

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J. T. Kumpulainen, J. T. Salonen
Published by ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (1996)
ISBN 10: 1855737949 ISBN 13: 9781855737945
New Hardcover Quantity Available: 1
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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 1996. Hardback. Condition: New. Language: English . Brand New Book. Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed. Seller Inventory # AA59781855737945

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J T Kumpulainen, J T Salonen
Published by Woodhead Publishing 1996-01-01 (1996)
ISBN 10: 1855737949 ISBN 13: 9781855737945
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Book Description Woodhead Publishing 1996-01-01, 1996. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-ELSPD-00014395

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KUMPULAINEN, J T; SALONEN, J T
Published by Woodhead Publishing (1996)
ISBN 10: 1855737949 ISBN 13: 9781855737945
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Book Description Woodhead Publishing, 1996. Hardback. Condition: NEW. 9781855737945 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0901643

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J T Kumpulainen
Published by Woodhead Publishing (1996)
ISBN 10: 1855737949 ISBN 13: 9781855737945
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Book Description Woodhead Publishing, 1996. Hardcover. Condition: New. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1855737949n

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