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This revised and updated edition guides students throughout the whole testing process from the day they fill out the application to when they sit for the actual exam.
"synopsis" may belong to another edition of this title.
Nutritious, delicious, and quick to prepare, salads are the ultimate food for our time. Here, chef Sue Lawrence offers a truly global collection of sophisticated and achievable recipes. Whether you crave the palate-cleansing simplicity of Watercress and Red Pepper or an invigorating start to a meal--try Arugula, Artichoke, Parmesan, and Prosciutto or Roasted Fennel with Stilton--these salads are brimming with flavor and freshness. The main courses, from a classic Salade Niçoise to the more unusual East-West fusion of Duck, Pea and Ginger or the intriguing Elephant Foot Bread with Avocado, provide ample proof that a salad makes a hearty meal on its own. And, if you still have room, there are marvelous fruit salads and compotes, like Figs with Rosemary and Pistachios. A luscious collection of recipes to create the perfect feast.
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Book Description Kyle Cathie, 1999. Hardcover. Condition: New. illustrated edition. Seller Inventory # DADAX1856263231
Book Description Kyle Cathie Ltd, 1999. Condition: New. book. Seller Inventory # M1856263231
Book Description Condition: New. New. Seller Inventory # STRM-1856263231