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Nutritious, delicious, and quick to prepare, salads are the ultimate food for our time. Now, chef Sue Lawrence offers a truly global collection of sophisticated and achievable recipes. Whether you crave the palate-cleansing simplicity of Watercress and Red Pepper or an invigorating start to the meal-try Arugula, Artichoke, Parmesan, and Prosciutto or Roasted Fennel with Stilton-these salads are brimming with flavor and freshness. The main courses, from a classic Salade Nioise to the more unusual East-West fusion of Duck, Pea and Ginger or the intriguing Elephant Foot Bread with Avocado, provide ample proof that a salad makes a hearty meal on its own. And, if you still have room, there are marvelous fruit salads and compotes, like Figs with Rosemary and Pistachios. A luscious collection of recipes to create the perfect feast.
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- PublisherKyle Cathie Ltd
- ISBN 10 1856263231
- ISBN 13 9781856263238
- BindingHardcover
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