Items related to Raising the Heat: Cooking With Fire and Spice
Synopsis
This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.
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From Publishers Weekly
Gayler (A Passion for Potatoes, Vegetarian Cookbook) brings a passion for spicy cuisine to the home kitchen in this inviting full-color cookbook. Executive chef at the world-renowned Lanesborough Hotel in the U.K., he draws on such diverse locales as Singapore, Malaysia and Mexico for inspiration. Gayler describes his key ingredients in the opening "hot store cupboard," explaining the heat factor and storage procedures for various spices. His soups and starters include the easy-to-prepare Spicy Channa (roasted chickpeas) and the simple Marinated Goat Cheese, which relies on Dijon mustard for its kick. Gayler also covers fish and seafood with recipes for Jerk Mackerel, Roasted Salmon and Asian Blackened Monkfish. Poultry and meat dishes (like Fiery Keralan Chicken or the Braised Lamb Kidneys) and vegetables (Sweet and Sour Baby Onions, Chargrilled Baby Eggplants) also get their due. He rounds out the book with salads and chapter on pasta, rice and bread, which is full of interesting concoctions from Shiitake and Butternut Squash Orzotto to Hoppin' John. The book includes a wonderfully thorough section on sauces and spice mixes. Indicating extra spicy dishes with an asterisk and peppering the book with little "Hot Tip" suggestions, Gayler encourages each cook to experiment with spice levels and tolerance. The resulting book is an inspiring riot of color and creativity that takes advantage of the growing interest in fusion cooking and palate-tingling foods.
Copyright 2002 Cahners Business Information, Inc.
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Raising the Heat
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Raising the Heat : Cooking with Fire and Spice
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Raising the Heat: Cooking with Fire and Spice
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Hardcover. Condition: Very Good. Raising the Heat: Cooking with Fire and Spice This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781856263733
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Raising the Heat: Cooking with Fire and Spice
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781856263733
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Raising the Heat Cooking with Fire and Spice
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Hb, 160pp, colour illustrations. Dj has a closed tear and edgewear. Contents clean. Over 150 hot and spicy recipes for dishes such as Potato and Prawn Bhajias, Chimichurri Pork Fillet, Sea Bass with devilled Crab and red Pepper Chutney, Fiery Keralan Chicken, Mediterranean Chilli, Olive and Cumin Fougasse. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 037531
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Raising the Heat: Cooking with Fire and Spice
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Hardcover. Condition: Used; Very Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4925193
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Raising the Heat : Cooking with Fire and Spice
Published by
Kyle Cathie Limited, London, UK, 2000
ISBN 10: 1856263738
ISBN 13: 9781856263733
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Seller: Sarah Zaluckyj, KINGTON, United Kingdom
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Hard Back/Hard Cover. Condition: Very Good ++. Dust Jacket Condition: Dustjacket Very Good ++. Photograhy By Gus Filgate (illustrator). First Edition. 160 pages. Light wear to edges of red/pink background dustjacket. Very clean red glazed hardback binding. Unmarked pages. Colour photographic illustrations, Seller Inventory # 041536
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Raising the Heat: Cooking with Fire and Spice
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Hardcover. Condition: Fine. A hardback volume in Fine condition, small ownership sticker inside, in a Very Good dustjacket, slight sunning to spine area. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf. Seller Inventory # mon0000073464
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Raising the Heat: Cooking With Fire and Spice
Published by
Kyle Cathie Limited, London, 2000
ISBN 10: 1856263738
ISBN 13: 9781856263733
Used
Hardcover
First Edition
Seller: Polar Books, Llandudno, CONWY, United Kingdom
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Hardcover (Original Cloth). Condition: Very Good. Dust Jacket Condition: Good. First Edition. 1st Edition: 188 pages, illustrated. Everything you need to know about chilli and other hot spices. Loads of great recipes including, soups, starters, fish, poultry, meat, vegetables, salads, pasta, rice, bread, sauces and spice mixes. Original covers in unclipped dust jacket, contents clean. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 1856263738. ISBN/EAN: 9781856263733. Pictures of this item not already displayed here available upon request. Inventory No: 4286. Seller Inventory # 4286
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