Items related to The World of Spice
Part two of the book is an illustrated encyclopaedia of over 60 spices in all their various forms, including roots, bark, berries, seeds, flowers, leaves, fruits, vegetables, nuts and resins. This extensive directory explores the appearance, aroma, taste, commercial value, distribution, cultivation, preparation and domestic and medicinal usage of each individual spice. It includes common favourites such as chilli, ginger, nutmeg and pepper as well as the more mysterious and exotic varieties such as annatto, epazote, mastic and zedoary.
"synopsis" may belong to another edition of this title.
About the Author:
Michael Bateman is Food Writer of the Independent on Sunday and has written numerous cookery books, including Cooking People, interviews with leading figures in the food world and Good Enough to Eat, which was shortlisted for the Andre Simon award. As editor of 'Lifespan' in the Sunday Times Magazine, he launched the Campaign for Real Bread and co-wrote the bestselling Sunday Times Book of Real Bread. He has travelled widely, sampling the cuisines of five continents, and writing The World's Best Food, Round the World in Recipes and Street Cafe Brazil. He has been nominated five times for the prestigious Glenfiddich Awards and won in 2000.
Review:
"A well-researched book by a distinguished food writer... a clever selection of recipes, traditional and modern." -- Daily Telegraph, September 03
"An essential reference work... beautifully produced... very special photography... short-listed for our Food Book of 2003." -- Food & Wine Magazine, Ireland, Dec 03
"Fab dishes and great photographs." -- Antony Worrall Thompson, Saturday Express (Dec 03)
"It's hard to tell which is the most appetising part... the 200 recipes or the almost lickable photography." -- The Party Magazine, March 04
"The sheer scope and breadth of this book makes it a must for any culinary collection." -- Aer Lingus Inflight, Autumn 03
"An essential reference work... beautifully produced... very special photography... short-listed for our Food Book of 2003." -- Food & Wine Magazine, Ireland, Dec 03
"Fab dishes and great photographs." -- Antony Worrall Thompson, Saturday Express (Dec 03)
"It's hard to tell which is the most appetising part... the 200 recipes or the almost lickable photography." -- The Party Magazine, March 04
"The sheer scope and breadth of this book makes it a must for any culinary collection." -- Aer Lingus Inflight, Autumn 03
"About this title" may belong to another edition of this title.
- PublisherKyle Cathie
- Publication date2003
- ISBN 10 1856264726
- ISBN 13 9781856264723
- BindingHardcover
- Number of pages240
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The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes
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Kyle Books 25/09/2003
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The World of Spice
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The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes
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Kyle Cathie
(2003)
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ISBN 13: 9781856264723
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The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes
Published by
Kyle Books 25/09/2003
(2003)
ISBN 10: 1856264726
ISBN 13: 9781856264723
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Quantity: 2
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