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Patricia Wells takes us on a gastronomique tour of the local food and the recipes she has been inspired to cook and create at Chanteduc - her lovingly restored farmhouse in Provence - where she has established the dream vineyard. Sharing with neighbours, merchants, friends and family a love of provencal cooking, Patricia Wells At Home in Provence celebrates a cuisine that is rich with textures, flavours, colours and aromas. From Curried Courgette Blossoms to Fig, Apricot & Walnut Raisin Rye Bread, from Gigot Provencal to Corsican Cheesecake, here is a rich feast of dishes for all occasions. Combined with it are Patricia Wells' hallmarks: quotes from well known chefs and foodies down the ages and tips on shortcuts, varieties of produce and marketing. Each recipe is underlined by her cooking philosophy to keep it fresh, keep it simple, respect the seasons and allow the integrity of an ingredient to shine through. Complete with recommended wines, this is the ultimate guide to Provencal cookery.
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Patricia is a restaurant critic for the International Herald Tribune and the first female restaurant critic for the French newsweekly L'Express. In 1989, the French government honoured Patricia Wells for her contributions to French culture, awarding her the coveted Chevalier de l'Ordre des Arts et des Lettres.
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006527289
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Book Description Kyle Cathie, 2005. Paperback. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P021856265544