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About the Author
Living and working in France for 20 years, Trish Deseine has freely developed her passion for cooking. Being neither a trained chef nor a home economist, Trish's approach is far from a French chef's Cartesian obsession with doing things the right way. Her recipes are pragmatic and forgiving and she shows the reader how to present food in the most simple, beautiful and impressive ways. Trish is the author of several books, which have won many awards including the French Gourmand Cookbook Award in 2002, and are all published across Europe and the US. She has also been profiled in French Elle and Vogue. Trish is now a regular contributor to French food pages. A 'best of' chocolate and her fifth book on cooking for children have just been published by Hachette Marabout.
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- PublisherKyle Books - Canada Only
- Publication date2008
- ISBN 10 1856266168
- ISBN 13 9781856266161
- BindingHardcover
- LanguageEnglish
- Number of pages224
- Rating
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Nobody Does It Better: Why French Home Cooking Is Still the Best in the World
Published by
Kyle Books - Canada Only, 2008
ISBN 10: 1856266168
ISBN 13: 9781856266161
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Nobody Does it Better: Why French Home Cooking is Still the Best in the World
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Nobody Does it Better: Why French Home Cooking Is Still the Best in the World: Why Frensh home cooking is still the best in the world (E)
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ISBN 10: 1856266168
ISBN 13: 9781856266161
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Nobody Does it Better: Why French Home Cooking Is Still the Best in the World: Why Frensh home cooking is still the best in the world (E)
Published by
Kyle Books - Canada Only, 2008
ISBN 10: 1856266168
ISBN 13: 9781856266161
Used
Paperback
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Nobody Does it Better: Why French Home Cooking Is Still the Best in the World
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Nobody Does it Better: Why French Home Cooking is Still the Best in the World
Published by
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ISBN 10: 1856266168
ISBN 13: 9781856266161
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