This specific ISBN edition is currently not available.View all copies of this ISBN edition:
With a beautifully illustrated 60-spice directory accompanied by 200 sensational recipes, this is a must have for all food enthusiasts.
"synopsis" may belong to another edition of this title.
About the Author Michael Bateman has been writing about food for 35 years; his first book in the 1960s, Cooking People, was about a dozen leading food figures of the day including interview with, and recipes from, Elizabeth David, Robert Carrier and many more. As an editor on the Sunday Times Magazine he launched a year-long Real Bread campaign which changed the face of British bread retailing. With his wife Heather Maisner, who also collaborated with him on The World of Spice, he compiled The Book of Real Bread including recipes and interviews, which was published by Rodale in the UK and became a bestseller. On the Sunday Times Michael also launched a year-long healthy eating initiative based on world figures for heart disease and cancers, which resulted in another book, the World’s Best Food. Joining the Independent on Sunday in 1989 as Food Editor, Michael wrote a study of UK health and food issues, Good Enough to Eat, which was shortlisted for the prestigous Andre Simon Awards. Continuing the theme of healthy eating around the world he also published Round the World in Recipes in 1993. He has written for food magazines including the US Saveur and, in the UK, Waitrose Food Illustrated, Food and Travel and Conde Naste Traveller – for which publication he won the Glenfiddich Food Writers’ Award in 2000 for a piece on the food of Brazil. His book Street Food Brazil was published in the UK, the US and France.
Michael has been shortlisted for no fewer than six Glenfiddich Food Writing Awards, a Guild of Food Writers Award, and has won a New Zealand Meat Award. He was also the Dairy Crest Cheese Writer of the Year in 1998. His overiding passions are food and travel and he has circled the globe to seek out cooks and food producers who represent the great food cultures in both East and West. The World of Spice is the fruit of this pilgrimage.Review:
"A well-researched book by a distinguished food writer... a clever selection of recipes, traditional and modern." -- Daily Telegraph, September 03
"An essential reference work... beautifully produced... very special photography... short-listed for our Food Book of 2003." -- Food & Wine Magazine, Ireland, Dec 03
"Fab dishes and great photographs." -- Antony Worrall Thompson, Saturday Express (Dec 03)
"It's hard to tell which is the most appetising part... the 200 recipes or the almost lickable photography." -- The Party Magazine, March 04
"The sheer scope and breadth of this book makes it a must for any culinary collection." -- Aer Lingus Inflight, Autumn 03
"About this title" may belong to another edition of this title.
Book Description Kyle Cathie, 2006. Paperback. Condition: Used; Good. We are committed to providing each customer with the highest standard of customer service. All books are picked, packed and dispatched from the United Kingdom. Seller Inventory # FH600320
Book Description Kyle Cathie 28/09/2006, 2006. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781856266741
Book Description Kyle Cathie 28/09/2006, 2006. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781856266741
Book Description Kyle Cathie, 2006. Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Seller Inventory # 1577200
Book Description Kyle Cathie, 2006. Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. 0.79 x 9.92 x 8.74 Inches; 240 pages. Seller Inventory # 92475
Book Description Kyle Cathie Ltd, 2006. Soft cover. Condition: Very Good. SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. 25.5cm. 240pp. RRP. £14.99. 4to - over 9¾ - 12" tall. Book. Seller Inventory # 100548
Book Description National Book Network, 2006. Paperback. Condition: Good. Rev Ed. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1856266745