The Lebanese Cookbook - Softcover

Hussien Dekmak

3.4

15 ratings by Goodreads

Softcover

ISBN 10: 1856267644 ISBN 13: 9781856267649

Publisher: Kyle Cathie, 2009

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From the Back Cover:

"Some of the finest Lebanese food I have ever tasted."
Patricia Wells, International Herald Tribune, on Hussien's cooking

"I can't believe I'm going to get the recipe for moujadara after all these years! I could never extract it from Hussien, despite all my pleadings!"
Darina Allen, author of Irish Traditional Cooking and Darina Allen's Ballymaloe Cookery Course

"I could live on mezze, and the rice and lentil dish is one of my favorites."
Jill Norman, author of Winter Food and The New Penguin Cookery Book

About the Author:

Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in London's West End, and opened Le Mignon in 1997- "an outpost of classic Lebanese cooking in Camden" (Time out London). Hussien sources many of his ingredients such as chickpeas, spices and lentils from Lebanon and goes back every summer. This is his first book.

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