The Italian Cookery Course

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9781856267793: The Italian Cookery Course

Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.

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About the Author:

Katie Caldesi, together with her Italian-born husband, owns two Italian restaurants in England and runs the only Italian cooking school in London.

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Katie Caldesi
Published by Kyle Cathie, London, U.K (2009)
ISBN 10: 1856267792 ISBN 13: 9781856267793
New Hardcover First Edition Quantity Available: 1
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Owen Box Disposals (OBD)
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Book Description Kyle Cathie, London, U.K, 2009. Cloth. Book Condition: New. Dust Jacket Condition: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Hardback. Bookseller Inventory # 015141

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