India's Vegetarian Cooking

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9781856267922: India's Vegetarian Cooking

Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.

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About the Author:

Monisha Bharadwaj is an award winning author and food writer, and was a judge on Food Network's `Iron Chef America'. Her Indian in 6 was shortlisted for the World Food Media Awards in Australia in 2005. Stylish Indian in Minutes won the Guild of Food Writers' Cookery Book of the Year, and Germany's prestigious gold medal from the Gastronomischen Akademie Deutschlands ausgezeichnet was awarded to The Indian Kitchen (revised paperback edition 2006).

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Book Description Kyle Books, United Kingdom, 2008. Paperback. Book Condition: New. ed. Language: English . Brand New Book. Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!. Bookseller Inventory # AA29781856267922

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