India's Vegetarian Cooking - Softcover

Bharadwaj, Monisha

Softcover

ISBN 10: 185626792X ISBN 13: 9781856267922

Publisher: Kyle Books, 2008

Synopsis

About the Book: India's Vegetarian Cooking Indian cuisine is one of the most popular forms of cooking inthe world today but, as Monisha Bharadwaj shows, the myriadregional varieties of healthy and exotic recipes have yet to bediscovered by many Western kitchens. Vegetarian cooking goes fromstrength to strength as meat scares increase and knowledge abouthealthy vegetarian alternatives expands - this book offersflavoursome and exotic dishes to brighten up your vegetarianrepertoire. Encompassing the entire range of Indian cooking, fromKashmiri-style aubergines in the North, to smoky lentils withtomato in the South, via everything from chapatis to chutneys, thisis an inexhaustible and indispensable guide. Whether you want asnack, a quick lunch or a lavish meal, this book will bring a senseof adventure to your diet and your kitchen. About the Author: Monisha Bharadwaj Monisha writes regularly for magazines including Delicious onfood and style and features frequently on UK television and radio,including regular appearances on Great Food Live. The Times and Youfor The Mail on Sunday have also profiled her, amongst severalother publications. She is an award-winning author

About this title

About the Author:

Monisha Bharadwaj is an award winning author and food writer, and was a judge on Food Network's `Iron Chef America'. Her Indian in 6 was shortlisted for the World Food Media Awards in Australia in 2005. Stylish Indian in Minutes won the Guild of Food Writers' Cookery Book of the Year, and Germany's prestigious gold medal from the Gastronomischen Akademie Deutschlands ausgezeichnet was awarded to The Indian Kitchen (revised paperback edition 2006).

About this edition

• Publisher: Kyle Books
• Publication date: 2008
• ISBN 10: 185626792X
• ISBN 13: 9781856267922
• Binding: Paperback
• Number of pages: 176