Items related to Cook: In a Class of Your Own
Synopsis
In this highly original cookbook, the founder of the Bertinet Kitchen school takes 50 key recipes, from soups and salads to fish, roasts and puddings, presenting each as a masterclass in essential techniques. Every recipe is packed with information and answers to the questions that crop up in his classes, such as 'How do you bone a chicken?' and 'Which potatoes should I use for mash?' The accompanying DVD shows the author demonstrating his tips and techniques.
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About the Author
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000. He then started The Bertinet Kitchen in 2005 in Bath and his cookery and baking classes sell out almost immediately. www.thebertinetkitchen.com
"About this title" may belong to another edition of this title.
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Cook : In a Class of Your Own with Richard Bertinet
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Cook in A Class of Your Own with Richard Bertinet
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Kyle Cathie Limited, London, 2010
ISBN 10: 1856269086
ISBN 13: 9781856269087
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