Real Good Food - Softcover

Nigel Slater

  • 4.19 out of 5 stars
    63 ratings by Goodreads
 
9781857023701: Real Good Food

Synopsis

Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award.

"synopsis" may belong to another edition of this title.

About the Author

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780007334193: Real Good Food

Featured Edition

ISBN 10:  0007334192 ISBN 13:  9780007334193
Publisher: Fourth Estate Ltd, 2019
Softcover