This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A collection of recipes from Henry Harris, chef at the fifth floor restaurant in Harvey Nichols, designed for the home cook. All the recipes have been tested in a domestic kitchen and are easy to follow. Harris recommends some of his own favourite dishes, offers advice on the best ingredients to use and includes personal anecdotes.
"synopsis" may belong to another edition of this title.
Book Description Fourth Estate, 1998. Hardcover. Condition: New. Seller Inventory # DADAX1857028597
Book Description Fourth Estate Ltd, 1998. Hardcover. Condition: New. Never used!. Seller Inventory # P111857028597
Book Description Condition: New. New. Seller Inventory # STR-1857028597