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Written by an internationally-renowned French chef, and illustrated in colour throughout, this cookbook presents a wide variety of dishes in which vegetables are given the starring role, from country aubergine gratin to asparagus with truffles.
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Book Description Mitchell Beazley, 1994. Hardcover. Condition: New. Never used!. Seller Inventory # P111857324552
Book Description Mitchell Beazley, 1994. Condition: New. book. Seller Inventory # M1857324552