Pasta (Anna Del Conte's Italian Kitchen) - Hardcover

 
9781857930382: Pasta (Anna Del Conte's Italian Kitchen)

Synopsis

The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I Risotto and Other Rice Dishes" and "I Dolci" in one volume. "Gli Antipasti" demonstrates Italy's repertoire of hors d'oeuvres and gives a selection of dishes from cured meats and grilled vegetables to seafood salads. "La Pasta" discusses the merits of different types of pasta and their pairing with vegetable, fish and meat sauces. "I Risotti" provides a short history of rice in Italy followed by a collection of recipes for risottos and other rice dishes. "I Dolci" intorduces 30 recipes spanning Italy's main traditions in sweets - breads, spiced, nutty cakes, and rich, sugary desserts.

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About the Author

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.

Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.

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