Gourmets Guide, 1580-1660: The Best of Period Cookery (Early Seventeenth Century Food)

 
9781858040530: Gourmets Guide, 1580-1660: The Best of Period Cookery (Early Seventeenth Century Food)
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Peachey, S.
Published by Stuart Press (1995)
ISBN 10: 1858040531 ISBN 13: 9781858040530
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Paul Meekins Military & History Books
(Stratford upon Avon, United Kingdom)
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Book Description Stuart Press, 1995. Booklet. Book Condition: New. 0.5 Booklet, new copies. ; The best of period banquet and feast recipes. Original recipes with modern interpretations. ; Cookery; 60 pages. Bookseller Inventory # 41134

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