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A collection of over 200 recipes from every region of Italy. Includes: antipasti and soups; vegetable dishes; pasta; rice; polenta, eggs and cheese; pizzas and savoury doughs; fish and shellfish; meat dishes; and desserts. Each recipe is photo illustrated and techniques are explained throughout.
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Book Description Lorenz Books, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P11185967013X
Book Description Lorenz Books, 2000. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB185967013X
Book Description Lorenz Books, 2000. Condition: New. book. Seller Inventory # M185967013X