A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
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Book Description Anness Pub Ltd, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 1859672647
Book Description Anness Pub Ltd, 1996. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX1859672647