Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts and biscuits. It also includes an introduction to the history and culture of the region, and thematic spreads on the local produce.
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Book Description New Holland Publishers Ltd, 1999. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111859741886