This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.
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Book Description International Thomson Business Press, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M1861521790
Book Description International Thomson Business, 1997. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111861521790