Accompanying her delicious but easy-to-follow recipes, Mridula's book reveals the secrets that create the delicate aromas that distinguish the many varied Indian dishes.
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This outstanding new series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation — tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines.About the Author:
Mridula Baljekar's passion for cooking was born when, at the age of five, she was allowed into her grandmother's kitchen. After studying at university in Assam she moved to England with her Goan husband.
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Book Description Pavilion Books, 2000. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111862051437
Book Description Pavilion Books. Hardcover. Book Condition: New. 1862051437 New Condition. Bookseller Inventory # NEW7.1712191
Book Description Pavilion Books, 2000. Hardcover. Book Condition: New. Bookseller Inventory # DADAX1862051437