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The Blue Elephant Cookbook: Royal Thai Cuisine - Softcover

 
9781862053038: The Blue Elephant Cookbook: Royal Thai Cuisine
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With branches in Paris, Brussels, Copenhagen, and London, The Blue Elephant group are among the most successful Thai restaurants in the world. Serving Royal Thai Cuisine—a lighter, more refined version of traditional Thai cooking—the restaurants pride themselves on the authenticity of their menus. Their dedication and expertise is evident in such superb dishes as "Mud-Cha Chom Tarn" (steamed rainbow trout with lemon grass, tomatoes, and basil) and vegetarian specialties like "Thod Man Kao Phod" (sweet corn cakes). For all their sophistication, the recipes produce dishes of exquisite lightness that are surprisingly easy to prepare. This splendid cookbook is complete with 150 recipes, information on ingredients, and abundant color photos that capture the unique freshness and delicacy of Royal Thai Cuisine.

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About the Author:
Since 1974, Brussels-based John Hellon has been writing a weekly restaurant column for The Bulletin. His column has become one of the most influential of its kind in the country. He has been closely associated with the Blue Elephant for many years.
From Library Journal:
The first Blue Elephant restaurant opened in Brussels in 1980, and there are now offshoots in London, Paris, and beyond, but with its elegant d?cor and attention to detail and authenticity, this is no ordinary restaurant chain. Although now-familiar dishes like Pad Thai are included here, many of the recipes will be new even to devotees of Thai cuisine. Unfortunately, a number of the ingredients are, at least for the moment, not easy to find (e.g., banana flowers, pea eggplants, and green peppercorns on the stem). However, Thai food lovers and other serious cooks are sure to find this lavishly illustrated volume of interest. Recommended.
Copyright 2000 Reed Business Information, Inc.

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  • PublisherPavilion
  • Publication date2001
  • ISBN 10 1862053030
  • ISBN 13 9781862053038
  • BindingPaperback
  • Number of pages160
  • Rating

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