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Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites, like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques—including dim(steaming), korma(braising), and talana(deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.
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This outstanding series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation—tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines. American measures.About the Author:
Mridula Baljekar's passion for cooking was born when, at the age of five, she was allowed into her grandmother's kitchen. After studying at university in Assam she moved to England with her Goan husband.
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Book Description Pavilion Books, 2003. Paperback. Condition: New. Never used!. Seller Inventory # P111862056196
Book Description Pavilion, 2003. Paperback. Condition: New. Seller Inventory # DADAX1862056196
Book Description Pavilion Books Ltd, 2003. Condition: New. book. Seller Inventory # M1862056196