Secrets from an Indian Kitchen (Secrets from a Kitchen Series)

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9781862056190: Secrets from an Indian Kitchen (Secrets from a Kitchen Series)
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Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites, like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques—including dim(steaming), korma(braising), and talana(deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.

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From the Publisher:

This outstanding series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation—tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines. American measures.

About the Author:

Mridula Baljekar's passion for cooking was born when, at the age of five, she was allowed into her grandmother's kitchen. After studying at university in Assam she moved to England with her Goan husband.

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Other Popular Editions of the Same Title

9781862051430: Secrets from an Indian Kitchen (Secrets from a Kitchen)

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ISBN 10:  1862051437 ISBN 13:  9781862051430
Publisher: Pavilion Books Ltd, 2000
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